A la Carte Menu

served with homemade brown bread -GF available

wrapped in a light filo, with a berry compote and mixed leaves

pan seared prawns in chilli oil, with garlic and fresh coriander, served with garlic bread

tossed in seasoned flour, fried till crisp with garlic aoili

SUITABLE FOR 4-6
buffalo wings, truffle fries, popcorn chicken, glazed cocktail sausages, vegetable spring roll and garlic bread

OVEN BAKED HAM WITH HONEY MUSTARD GLAZE & SEASONAL VEGETABLES, MASH, STUFFING, ROAST POTATOES & PARSLEY SAUCE

SERVED WITH SAGE AND ONION STUFFING WITH SPRING VEGETABLES, AND BABY HERB POTATOES & SIGNATURE GRAVY

FREE-RANGE CHICKEN, RUBBED IN HERBS AND SPICES, SLOW-COOKED ON A
ROTISSERIE SPIT, SERVED WITH HOUSE SLAW

WITH SPICY CREOLE SAUCE, ROAST CHERRY TOMATOES, ROSEMARY POTATOES AND A RICE DOME

CHARGRILLED BLACK ANGUS BURGER ON BRIOCHE BUN WITH TOMATO
PICKLED GHERKINS, BABY GEM LETTUCE AND BALLYMALOE RELISH,
SERVED WITH CHIPS.

ON A BRIOCHE BUN WITH RED ONIONS, TOMATO, PICKLED GHERKINS
BABY GEM LETTUCE AND GARLIC AIOLI, SERVED WITH CHIPS

CHICKPEAS,GROUND CUMIN AND CORIANDER SERVED WITH SALSA, TOMATO,WILD ROCKET AND AVOCADO ON A SESAME SEED BUN

WITH TARTARE SAUCE, MUSHY PEAS AND FRIES

VEGETARIAN CURRY SERVED WITH RICE, CHIPS AND FLAT BREAD

CIABATTA STEAK SANDWICH WITH GARLIC AIOLI, TOBACCO ONIONS, ROCKET, CHIPS AND PEPPER SAUCE

FRESH TAGLIATELLE TOSSED WITH POACHED CHICKEN IN A MUSHROOM AND PARMESAN CREAM SAUCE, SERVED WITH GARLIC CIABATTA

FRESH PASTA TOSSED IN GARLIC AND FRESH CHILLI, SERVED WITH SPINACH, BASIL, ROAST PEPPER AND CHERRY TOMATO SAUCE

WITH SAUTEED MUSHROOMS AND ONIONS, ROSEMARY POTATOES